3D Printed Microfluidic Spiral Separation Device for Continuous, Pulsation-Free and Controllable CHO Cell Retention
In: Micromachines, Jg. 12 H. 92021
Dance Is More Than Meets the Eye — How Can Dance Performance Be Made Accessible for a Non-sighted Audience?
In: Frontiers in Psychology, Jg. 122021
Deducing the Impact of Physical Activity, Sedentary Behavior, and Physical Performance on Cognitive Function in Healthy Older Adults
In: Frontiers in Aging Neuroscience, Jg. 132022
The Desmin Mutation DES-c.735G>C Causes Severe Restrictive Cardiomyopathy by Inducing In-Frame Skipping of Exon-3
In: Biomedicines, Jg. 9 H. 102021
Determinants of Fruits and Vegetables Consumption among In-School Adolescents in Ghana
In: Adolescents, Jg. 1 H. 2, S. 199-2112021
Didaktische Rekonstruktion
Vorstellungen von Studierenden über unternehmerisches Denken und HandelnIn: Herausforderung Lehrer*innenbildung - Zeitschrift zur Konzeption, Gestaltung und Diskussion, Jg. 4 H. 2, S. 213-22826.2.2021

Digital humanities and digital social reading
In: Digital Scholarship in the Humanities, Jg. 36 H. Supplement_2, S. ii230-ii2502021
Digitale Vokabeltests
In: Latein und Griechisch in Nordrhein-Westfalen, Jg. 2 H. 1, S. 63-6521.9.2021
Digitalisierung in der Fachliteratur zum Lehrer*innenberuf
Eine Bestandsaufnahme und Verhältnisbestimmung mittels critical reviewIn: Herausforderung Lehrer*innenbildung - Zeitschrift zur Konzeption, Gestaltung und Diskussion, Jg. 4 H. 1, S. 329-3439.11.2021
Diverse and inclusive leadership teams in public health schools
the change agents for sustainable and inclusive public health educationIn: South Eastern European Journal of Public Health (SEEJPH)19.8.2021
Does the Structural Water within Gypsum Remain Crystalline at the Aqueous Interface?
In: The Journal of Physical Chemistry C, Jg. 125 H. 39, S. 21670-216772021
Drought and Subsequent Soil Flooding Affect the Growth and Metabolism of Savoy Cabbage
In: International Journal of Molecular Sciences, Jg. 22 H. 242021


Dynamic co-cultivation process of Corynebacterium glutamicum strains for the fermentative production of riboflavin
In: Fermentation, Jg. 7 H. 12021