Time for action towards a sustainable future : a policy brief for “Green Supermarkets”. In: South Eastern European Journal of Public Health (SEEJPH). 25.8.2021
Inhalt
- Cosmetic Standards Cosmetic food standards regulate the appearance, weight, and colour of food items, setting a ‘standard’ that is not limited to the nutritional quality or food safety (de Hooge et al., 2018). Current, strict cosmetic standards that s...
- Packaging Food packaging intends to preserve nutrition and shield commodities from external
- degradation factors. Glass, metal, paper, and plastic are substances that are mostly utilized to produce packaging (Marsh & Bugusu, 2007). Constancy, adaptability, and cost-effectiveness are some of the characteristics that qualify plastic as one of t...
- Recommendations